SIMPLE FRENCH BAKING
Welcome to your beginner-friendly guide to French pastry.
Here, you’ll find recipes, helpful tools, and simple techniques to bring French pastries to your kitchen.

Explore the Blog !
See what goodies we’re popping in the oven down below.
Easy homemade French classics for beginners.
Simple techniques to improve your baking skills.
Essential tools and equipment for better baking.
Rustic baking ideas and warm kitchen inspiration.

Easy French Brioche Recipe
Learn how to make soft and buttery homemade brioche with this beginner-friendly recipe.
Latest posts
- Easy French Pastry Cream Recipe (Crème Pâtissière) for BeginnersAn Introduction to Crème Pâtissière French pastry cream, known as crème pâtissière (crehm pah-tee-see-air), is a classic and token recipe in French baking. It’s rich, creamy, and used in countless French pastries like fruit tarts, éclairs, and other cream-filled goodies. Lucky for us, pastry cream is easy to make and simply requires a few ingredients… Read more: Easy French Pastry Cream Recipe (Crème Pâtissière) for Beginners
- Easy French Crêpes Recipe
An introduction to crêpes Ahh, crêpes, the beloved sweet (or salty!) pancakes, but not quite, of the French republic. Delicate, versatile, delicious, crêpes are served at all times of the day, and any time of the day. Luckily, crêpes are easy to make and require only a handful of ingredients; they are easily mastered in… Read more: Easy French Crêpes Recipe - Classic, Quick and Easy Chocolate Mousse Recipe
Introduction Chocolate mousse is a classic, timeless French dessert that is rich and airy and chocolatey and delicious. This beginner-friendly recipe is perfect for anyone who wants to give chocolate mousse a go. Tools you’ll need Check out my article on essential tools for French baking. Ingredients Pro tip ! – Using high quality chocolate… Read more: Classic, Quick and Easy Chocolate Mousse Recipe

Welcome to French Baking Love
Your beginner friendly guide to making yummy French goodness. I’ve gone through all the struggles, and failed multiple times at making French baked goods so that, hopefully, you’ve don’t have to.