SIMPLE FRENCH BAKING
Welcome to your beginner-friendly guide to French pastry.
Here, you’ll find recipes, helpful tools, and simple techniques to bring French pastries to your kitchen.
Explore the Blog !
See what goodies we’re popping in the oven down below.
Easy homemade French classics for beginners.
Simple techniques to improve your baking skills.
Essential tools and equipment for better baking.
Rustic baking ideas and warm kitchen inspiration.
Easy French Brioche Recipe
Learn how to make soft and buttery homemade brioche with this beginner-friendly recipe.
Latest posts
- Why Resting Batter Matters in French BakingWhile it is tempting to skip resting batter and getting to a delicious finished product a little quicker, it is actually a crucial step and an easy way to improve texture, consistency, and taste of various baked goods. In French crêpes, madeleines, brioches, or certain cakes, giving the batter time to rest will allow the… Read more: Why Resting Batter Matters in French Baking
- How to Separate Eggs for Baking (Without Breaking the Yolk)Separating eggs is a classic and useful technique every baker should learn. This skill will come in handy in several classic French recipes like meringues, brioche, pastry cream, and chocolate mousse that call for egg whites and egg yolks to be used separately. If separating eggs is new to you, worry not! With a little… Read more: How to Separate Eggs for Baking (Without Breaking the Yolk)
- French-Style Pecan Brownie Recipe With Toasted Pecans
If you love intensely chocolatey desserts with a rich, gooey, fudgy texture, this French inspired pecan brownie is just for you. Made with dark chocolate, toasted pecans, and, the holy grail, butter, it will not fail you in your times of need for chocolatey goodness. What does this brownie deliver? You may be asking yourself,… Read more: French-Style Pecan Brownie Recipe With Toasted Pecans
Welcome to French Baking Love
Your beginner friendly guide to making yummy French goodness. I’ve gone through all the struggles, and failed multiple times at making French baked goods so that, hopefully, you’ve don’t have to.